Three date flavors, zero boring bites
Three toppings, three totally different vibes, and one seriously fun way to eat Medjool dates. Stuff them with creamy peanut butter, then go wild with the toppings: crunchy Fudge Stripe cookies, a coconutty Almond Joy moment, or pistachios with a generous dark chocolate drizzle. Make the trio, mix things up, pile on your favorites, and don’t be afraid to invent a fourth. This is less of a recipe and more of a choose-your-own-date adventure.
Ingredients
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12 Medjool dates, pitted
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3/4 cup creamy peanut butter
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2 Tbsp Sunwarrior Cacao Powder
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1 Tbsp maple syrup
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1 tsp vanilla extract
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Pinch of sea salt
Fudge Stripe Cookie:
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Crushed vegan fudge striped cookies
Almond Joy:
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Toasted shredded coconut
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Chopped almonds
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Drizzle of melted dark chocolate
Chocolate Pistachio:
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Chopped pistachios
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Drizzle of melted dark chocolate
Instructions
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Slice each Medjool date lengthwise and remove the pit,
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Stir together the peanut butter, Sunwarrior Cacao Powder, maple syrup, vanilla, and salt until smooth.
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Fill each date with the chocolate peanut butter mixture.
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Add the toppings for each flavor.
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Chill for 10-15 minutes until the chocolate sets, then enjoy.
